Resveratrol

A stilbene and non-flavonoid polyphenol produced by various plants including grapes and blueberries. It has anti-oxidant, anti-inflammatory, cardioprotective, anti-mutagenic, and anti-carcinogenic properties. It also inhibits platelet aggregation and the activity of several DNA HELICASES in vitro.

Also Known As:

3,4',5-Stilbenetriol; 3,4',5-Trihydroxystilbene; 3,5,4'-Trihydroxystilbene; Resveratrol, (Z)-; Resveratrol-3-sulfate; SRT 501; SRT-501; SRT501; cis-Resveratrol; trans-Resveratrol; trans-Resveratrol-3-O-sulfate; Resveratrol 3 sulfate; cis Resveratrol; trans Resveratrol; trans Resveratrol 3 O sulfate; 1,3-Benzenediol, 5-((E)-2-(4-hydroxyphenyl)ethenyl)-

Organic Chemicals: 133
- Hydrocarbons: 1713
  - Cyclic Hydrocarbons: 97
    - Aromatic Hydrocarbons: 291
      - Benzene Derivatives: 17
        Phenols: 677
        Polyphenols: 7483
        Resveratrol: 7464
        Benzylidene Compounds: 10
        Stilbenes: 657
        Stilbestrols: 1
        Resveratrol: 7464

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Disease

Drug/Important Bio-Agent (IBA)